Indonesian Culinary : Deep Fried Catfish with Pencit Sauce
One of my biggest
dream is to build Indonesian restaurants in foreign country, i tried to write
this article so i can introduce you our food menu. I do love Indonesia culinary
more than any kind of food. Indonesian menu have strong taste because we do
love spices and we are one of the biggest spices producer. So, because i’m used
to eat those kinds of food i feel like the other foreign food, especially
American menu taste bland. But, i think they are good at making desserts or ice
cream, maybe beer but because i’m a moslem so i never try it.
In this chance i
want to introduce you one of traditional food comes from Gresik, Indonesia
called Fried Catfish with Pencit (young mangos) Sauce. It taste sour (comes
from Pencit) and also spicy food. However, the sour taste of the pencit can
awaken your spirits so that it is suitable to arouse our sleepy, fresh start
again. Therefore, it was suitable for used as a lunch or dinner menu, but it
doesn’t suitable for breakfast because it may cause stomachache.
It was very easy
to make. The spiced catfish is processed by deep frying (cooking technique with
lots of oil so all parts of catfish can be immersed). While the sauce is made
with grilled shrimp paste (we called it terasi), salt to taste, a little bit
sugar, red chili, and curly paper as many as you are pleased.
You can add fried eggplant or boiled cassava leaves and eat them with rice
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